VPA Premium Whey Protein
$61.99
VPA Premium Whey Protein
- Low in fat and carbohydrates
- Ideal for building and repairing muscle tissue
- High in BCAA's
- Contains one of the highest proportions of branched amino acids found in natural protein
Directions
Add 1 heaped scoop to 200-250ml of chilled water.
Stir or shake for 20 seconds or until completely dispersed.
Intake:
Heavy training - two shakes per day, with three shakes on training days.
Light Training - one shake per day, with two shakes on training days.
Weight Control - one shake per day to replace snack items
Serving size: 30 grams (33 servings)
Ingredients
Whey Protein Concentrate, Flavour*, Sucralose, Natural Colour**.
*Cocoa is included in chocolate and caramel based flavours.
**Yellow contain beta-carotene, Red contains Anthocyanins.
Coffee flavours CONTAIN CAFFEINE equivalent to approximately 20mg per serve.
NOTE: Nutritional information may vary depending on flavour.
Allergen Advice
Contains ingredients from milk and and less than 1% soy lecithin (as instantiser).
Quantity
Nutritional Information: Flavoured
Nutritional Information: Flavoured
SERVING SIZE 30g SERVINGS 33
*Nutritional information may vary by flavour
| Per Serve | Per 100g | |
| Energy (kJ) |
468 |
1560 |
| Energy (Cal) |
112 |
373 |
| Proteins (g) |
27 |
88 |
| Total Fat (g) |
0.2 |
0.7 |
| Saturated Fat (g) |
0.1 |
0.2 |
| Total Carbohydrate (g) |
0.8 |
2.5 |
| Sugar (g) |
0.8 |
2.5 |
| Sodium (mg) |
163 |
543 |
| Typical Amino Acid Profile |
In 100g of Protein |
|
| Lysine (mg) |
10,000 |
|
| Alanine (mg) |
5,010 |
|
| Glutamic Acid (mg) |
17,000 |
|
| Glycine (mg) |
1,620 |
|
| Histidine (mg) |
1,550 |
|
| Isoleucine (mg) |
6,340 |
|
| Leucine (mg) |
10,300 |
|
| Methionine (mg) |
2,150 |
|
| Phenylalaine (mg) |
2,980 |
|
| Proline (mg) |
6,050 |
|
| Cysteine/cystine (mg) |
2,430 |
|
| Tryptophan (mg) |
2,300 |
|
| Valine (mg) |
5,450 |
|
| Tyrosine (mg) |
2,840 |
|
| Arginine (mg) |
2,160 |
|
| Threonine (mg) |
6,710 |
|
| Serine (mg) |
4,590 |
|
| Aspartic Acid (mg) |
10,500 |







